About the role

Murphy's Geelong is seeking talented culinary professionals to join our kitchen teams we have three venues across Geelong and the Bellarine. as Sous Chef, Chef de Partie, or Commis Chef. This is a full-time position Depending on your experience level, you will take on key responsibilities in food preparation, kitchen management, and culinary excellence. Whether you are an experienced sous chef looking to lead a kitchen, a chef de partie specialising in a particular station, or a commis chef beginning your culinary journey, we have an opportunity suited to your career stage. This role is essential to maintaining the quality and consistency of our food offerings and contributes directly to the guest experience at Murphy's Geelong.

Key responsibilities

The specific responsibilities will vary based on your position level:

Sous Chef:

- Manage daily kitchen operations and oversee food preparation and cooking

- Support the Head Chef in menu planning, recipe development, and culinary strategy

- Train, supervise, and mentor kitchen staff to maintain high standards

- Ensure compliance with health and safety regulations and food hygiene standards

- Monitor food costs, portion control, and waste management

- Maintain quality control across all dishes served

Chef de Partie:

- Oversee a specific kitchen station (such as sauce, grill, pastry, or vegetables)

- Prepare and cook food to the highest standards consistently

- Maintain station organisation and cleanliness

- Train and support commis chefs and junior kitchen staff

- Contribute to menu development and food innovation

- Manage inventory and stock rotation for your station

Commis Chef:

- Assist in food preparation and cooking under supervision

- Perform basic food preparation tasks including chopping, mixing, and cooking

- Maintain a clean and organised kitchen environment

- Follow recipes and cooking instructions accurately





- Learn kitchen procedures, techniques, and food safety practices

- Support senior chefs across various kitchen stations

What we're looking for

The requirements will depend on the level of position:

Sous Chef:

- Minimum 5+ years of professional kitchen experience in a rapid-paced hospitality environment

- Advanced culinary skills with proven expertise in food preparation, cooking techniques, and menu planning

- Strong leadership and team management abilities

- Knowledge of health, safety, and food hygiene standards (or willingness to obtain relevant certifications)

- Excellent organisational and time management skills

- Experience in cost control and kitchen management

- Relevant culinary qualifications or training is preferred

Chef de Partie:

- Minimum 2-3 years of professional kitchen experience

- Strong technical cooking skills and specialisation in at least one kitchen station

- Sound knowledge of food preparation techniques and ingredient quality

- Ability to work independently and as part of a team

- Understanding of health and safety practices in the kitchen

- Relevant culinary qualifications or training is beneficial

Commis Chef:

- Minimum 6-12 months of kitchen experience (or equivalent training)

- Enthusiasm for learning culinary techniques and kitchen procedures

- Basic food preparation and cooking skills

- Commitment to maintaining a clean and safe kitchen environment

- Willingness to take direction and develop your culinary career





- Relevant culinary qualifications such as VET-accredited courses are advantageous

All levels:

- Passion for quality food and hospitality excellence

- Strong work ethic and reliability

- Ability to handle a fast-paced environment during service

- Excellent communication and interpersonal skills

What we offer

Murphy's Geelong is committed to supporting our team members with a competitive package and positive work environment. We offer full-time employment with competitive wages, staff meal perks, and the opportunity to work in a well-established hospitality venue. You will benefit from working alongside experienced culinary professionals in a professional kitchen where your skills will be valued and your development supported. We provide a supportive team environment where continuous learning and career progression are encouraged, whether you are working towards chef de partie or sous chef roles. We promote a culture of respect, professionalism, and culinary excellence.

About us

Murphy's Geelong is a respected hospitality establishment in Geelong, Victoria, dedicated to delivering quality food and exceptional service to our guests. We pride ourselves on maintaining high standards of culinary excellence, creating memorable dining experiences, and fostering a welcoming atmosphere for our customers. Our kitchen team is at the heart of what we do, and we are committed to supporting our staff with opportunities for career development, professional growth, and a positive workplace culture.

Apply now

If you are an experienced Sous Chef, Chef de Partie, or Commis Chef looking for an exciting opportunity with Murphy's Geelong, we would love to hear from you. Please submit your CV, a brief cover letter outlining your culinary experience, and any relevant qualifications to us today. Join our team and be part of a venue committed to culinary excellence in Geelong.

📌 sous chef , chef de partie , commis chef (Geelong)
🏢 Murphy's Geelong
📍 Geelong