Burleigh Pavilion is an iconic beachside venue renowned for its vibrant atmosphere, quality food, and stunning ocean views. We are currently seeking a talented and experienced Chef to join our dynamic kitchen team. If you thrive in a high-volume, fast-paced environment and have a passion for coastal cuisine, this is the role for you!
Key Responsibilities:
- Prepare and cook dishes to the highest standard during service in a busy kitchen.
- Ensure consistency in quality, presentation, and taste across all menu items.
- Work across various kitchen stations including grill, pans, larder, and fryer as needed.
- Assist with daily kitchen prep and maintain readiness for peak periods.
- Adhere to food safety and hygiene standards, maintaining a clean and organized workspace.
- Collaborate with the Head Chef on menu development and specials.
- Monitor stock levels and assist with stock rotation and inventory control.
- Train and support junior kitchen staff when required.
Requirements:
- Proven experience as a Chef in a fast-paced, high-volume kitchen.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong knowledge of food safety and hygiene practices.
- Flexibility to work across a 7-day roster including nights, weekends, and public holidays.
- Positive attitude and strong team ethic.
Why Join Us?
- Work at one of the Gold Coast’s most iconic venues.
- Be part of a passionate and supportive culinary team.
- Prospect to grow your career within a well-established hospitality group.
- Staff meals and generous employee discounts.
Permanent full time role with a starting salary of $79K - $83K Salary (plus super).
If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.