Ace Hotel Sydney is seeking a skilled Chef de Partie to lead a section of the kitchen and ensure top-quality cooking with efficient service. Collaborate with the Head Chef on menus and current dishes while mentoring Kitchen Assistants during peak times.
The role requires a Diploma or degree in Culinary Arts, at least 2 years of experience in a busy kitchen, and strong leadership and hygiene knowledge. Casual temporary on-site position at Level 6.
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📌 Section Chef de Partie — Lead, Create & Deliver (Sydney)
🏢 Ace Hotel Sydney
📍 Sydney
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