The Westport Club in Port Macquarie is seeking an experienced Sous Chef to lead a dynamic kitchen team and deliver exceptional dining experiences in a high-volume workplace. You will work closely with the Head Chef to drive standards, mentor chefs and contribute to ongoing culinary innovation.
Join a premier coastal hospitality venue with opportunities to mentor staff, shape menus, manage stock and costs, and uphold rigorous food safety and WHS compliance.
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📌 Lead Sous Chef - High-Volume Kitchen & Team Growth (Port Macquarie)
🏢 Mingara Leisure Group
📍 Port Macquarie
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