Early Childhood Centre Cook | KU Union (Darlington) - Permanent Part Time

Description

About KU Children’s Services

KU has been proudly recognised as an Employer of Choice for 10 consecutive years. This recognition reflects a workplace culture where people are supported to thrive, innovate and build meaningful, long ‑term careers through investment in their future. KU is our place, where we all belong. A safe, calm community of children, families and educators. Side by side, we explore the world through many cultures and perspectives. KU children learn it’s OK to be different, and that we can all be different, together.

We are proud to say that 95% of KU employees agree that we live our values!

About the KU Difference

- Generous annual pay increases
- 5 additional personal leave days for service-based staff (pro rata)
- 20% employee discount of CCS Gap Fee within a KU Service
- Up to 15 weeks of KU paid parental leave
- Access to variety of salary packaging options
- Access to KU Plus - an extensive Employee Perks Program with access to discounts & cashback from over 400 retailers
- Access to our Health & Wellbeing portal - KU endorses a focus on holistic staff wellness
- Access to FREE professional learning - check out our learning hub
- An inclusive culture with a shared vision

About The Service





KU Union is located on the edge of Sydney University and within walking distance from Redfern Station.

The service offers a welcoming and nurturing space where each child is immersed in a rich tapestry of educationally interactive experiences – including art, craft, literacy, numeracy, music, dance, song, games, stories & cooking.

The team are proud to have a special interest in Aboriginal and Torres Strait Islander history and culture which is incorporated into their program.

About The Role

On offer is a role that will see you working 8am - 2:30pm (including an unpaid meal break), Monday to Friday on a permanent part-time basis.

We are looking for someone who is excited to share their skills and knowledge of food and nutrition with children between 6 weeks and 5 years old. This would suit someone who is confident in preparing meals from scratch, keeping in mind all dietary requirement and is looking to become a key part of our team.

Duties include

- Managing the kitchen on a day-to-day basis
- Ensuring health and safety are always maintained at a very high standard
- Planning and preparing nutritious menus from scratch
- Ordering of stock (from preferred suppliers of fruit, vegetables, and groceries)
- Assisting educators in small group

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