Bistro Sous Chef — Lead, Train & Elevate Seasonal Menus (Melbourne)

Bistro Sous Chef — Lead, Train & Elevate Seasonal Menus (Melbourne)

10 Nov
|
Smith St Bistrot
|
Melbourne

10 Nov

Smith St Bistrot

Melbourne

Smith St Bistrot in Melbourne invites a proactive sous chef to lead the kitchen team and ensure consistent delivery of exceptional food quality. You will support the head chef in menu development, staff training and maintaining high food hygiene standards.

You'll help manage workflow during prep and service, mentor staff, collaborate on seasonal dishes and help control costs while upholding authentic bistro cooking.

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📌 Bistro Sous Chef — Lead, Train & Elevate Seasonal Menus (Melbourne)
🏢 Smith St Bistrot
📍 Melbourne

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