Chouquette Current Farm is a well-established bakery renowned for croissants, cakes and breads, with a warm, customer-focused atmosphere. An immediate start is available for a Pastry Chef/Pastry Cook/Tourier; day shift 6am–2pm, with salary based on experience and shift arrangement.
We value quality products, excellent service and friendly teamwork. Passion, creativity and pride in every patisserie item are essential for success in our busy bakery.
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📌 Artisan Pastry Chef | Laminations Expert | Immediate Start (City of Gold Coast)
🏢 Ranchero
📍 City of Gold Coast
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