The Boatshed La Perouse is seeking a skilled Chef to lead the kitchen team and consistently deliver high-quality, seasonal dishes. Based in La Perouse (Sydney's south-east), you will work with the Head Chef on menu development, food presentation, portion control and kitchen workflow.
The role requires solid leadership, meticulous food safety practices and the ability to thrive in a fast-paced environment; weekends and public holidays apply.
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📌 Senior Sous Chef - Seasonal Menus & Kitchen Lead (Randwick)
🏢 Australian Paralegal Services
📍 Randwick
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