Sheraton Hotels & Resorts in Sydney is seeking a Junior Sous Chef to join our kitchen team. You will oversee daily communications and operations with the Executive Chef, coordinate with culinary staff on production, set ups and timing for events, and ensure high quality service.
You will lead and develop the kitchen team, enforce WHS, Hygiene and HACCP standards, manage supplier quality and costs, and contribute to menu design and buffet layouts, while delivering outstanding guest experiences.
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📌 Junior Sous Chef - Lead Kitchen & Inventive Menus (Sydney)
🏢 Sheraton Hotels & Resorts
📍 Sydney
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