Junior Sous Chef: Lead a Dynamic Kitchen & Menu (New South Wales)

Junior Sous Chef: Lead a Dynamic Kitchen & Menu (New South Wales)

10 Nov
|
Accor
|
New South Wales

10 Nov

Accor

New South Wales

Accor is seeking a Junior Sous Chef to partner with the Head or Executive Chef, contributing to remarkable dishes and a smooth kitchen operation. You will oversee a kitchen section, support menu development, and help manage food costs while mentoring junior staff.

You will ensure food safety standards, maintain hygiene, and lead by example to foster a high-performing, inclusive kitchen culture in line with Accor values.

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📌 Junior Sous Chef: Lead a Dynamic Kitchen & Menu (New South Wales)
🏢 Accor
📍 New South Wales

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