Job Description

Join our team at Yumbar Dairy Free Ice Cream in our modern manufacturing Kitchen as a reliable person to support the Kitchen Manager.

Located in the Byron Bay Food Hub.

3-5 days a week. No weekend work or evenings.

Requirements

- Ability to follow instructions, with recipes, measure and assemble ingredients.
- Someone who has an interest in understanding, or willing to learn what is involved in producing and creating dairy-free natural ice cream.
- Ability to take initiative and motivated to reach set targets.
- It would be an advantage to have knowledge of various ice cream production methods and kitchen machinery.
- Strong commitment to upholding food safety and hygiene standards in the manufacturing and packaging environment.




- Meticulous attention to detail to ensure consistent quality and taste in all batches of dairy free ice cream.
- Collaboration skills to excel in a quick-paced kitchen environment, working alongside a team to meet production targets.
- Someone who is going to take a hands-on approach and get involved in every aspect of kitchen responsibilities (including daily kitchen set up and shutdown).
- A person who is reliable and willing to be part of the team long term.

Yumbar Ice Cream

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