Chef de Partie – Seafood Spotlight, Island Life (Whitsunday Regional)

Chef de Partie – Seafood Spotlight, Island Life (Whitsunday Regional)

10 Nov
|
Hamilton Island Enterprises
|
Whitsunday Regional

10 Nov

Hamilton Island Enterprises

Whitsunday Regional

Hamilton Island Enterprises seeks a skilled Chef de Partie for Catseye Pool Club by Josh and Julie Niland. You will run a kitchen section, craft seafood-focused dishes, and contribute to a agile menu in a boutique hotel setting on Hamilton Island.

You will mentor junior staff, uphold strict food safety standards, and collaborate with senior chefs to deliver high-quality, memorable dining experiences for guests in a tropical paradise.

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📌 Chef de Partie – Seafood Spotlight, Island Life (Whitsunday Regional)
🏢 Hamilton Island Enterprises
📍 Whitsunday Regional

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