Oaks Cairns Hotel is seeking a skilled Chef de Partie to join our kitchen team on a casual basis. You will support high standards of food quality, presentation and hygiene while working closely with the head chef and team to deliver dishes that meet brand standards.
Duties include assisting with rosters, stock control, and menu development, with rotating shifts across breakfast, lunch and dinner. This role offers competitive hourly rates and opportunities for growth opportunities within Minor Hotels.
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📌 Chef de Partie - Hoteles de Lujo, Turnos Flexibles (City of Gold Coast)
🏢 Bechtel
📍 City of Gold Coast
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