A major Australian entertainment provider is seeking a Junior Sous Chef in Sydney to supervise kitchen sections and train staff. This full time role offers a competitive salary and development under top chefs. Key responsibilities include maintaining food costs and HACCP standards. The successful candidate will have significant experience and relevant qualifications, with a commitment to 40-hour weeks. Numerous benefits include a supportive management team and diverse workplace practices.
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📌 Junior Sous Chef — Fast-Paced Kitchen, Mentored Growth (Sydney)
🏢 The Star Entertainment Group
📍 Sydney
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