Baker position working 4 days a week, responsible for baking bread, pies, sausage rolls, vanilla slice, and custard tarts.
Key responsibilities
Bake bread, pies, sausage rolls, vanilla slice, and custard tarts Prepare dough and apply baking techniques Work early mornings and some Saturdays About you Relevant qualifications in baking or minimum of 2-3 years baking experience Knowledge of dough preparation and techniques Flexibility to work early mornings and some Saturdays