Join a fast‑paced commercial kitchen setting where you’ll build hands‑on skills in food preparation, plating, and kitchen operations. Working with our Chef Manager and Hotel Services Team, you’ll help deliver high‑quality meals that make a real difference in residents’ daily lives.
The role is part of a current shift schedule that values flexibility and teamwork.
About the Role
- Assist with food prep, plating, and meal service in a commercial kitchen
📌 Hospital Kitchen (Sydney)
🏢 St Vincent's Health Australia
📍 Sydney
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