The Branksome Hotel & Residences is seeking an experienced Commis Chef to join our kitchen team in Mascot, Sydney. You will work closely with the Head Chef and be responsible for day-to-day operations of your section, ensuring HACCP compliance and high standards of food safety and quality.
The ideal candidate has at least 3 years in a similar role, a Certificate III (or higher) in Commercial Cookery, and a passion for culinary excellence across Western and Asian cuisines, including wok skills.
📌 Commis Chef – Luxury Hotel Kitchen, Flexible Hours (Sydney)
🏢 The Branksome Hotel & Residences
📍 Sydney
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