The Doonan on the Sunshine Coast is seeking a BBQ & Wood-Fire Chef for casual and full time roles in its outdoor dining area. You will prepare and cook meats and dishes with smoker, gyroscope and open-fire BBQ, taking ownership of the outdoor BBQ section during weekend services and delivering high-quality, visually appealing dishes.
Join a kitchen that values live-fire cooking, guest engagement, and teamwork, with opportunities to work with specialist BBQ equipment and to progress within the
📌 Outdoor BBQ (Sunshine Coast Regional)
🏢 The Comiskey Group
📍 Sunshine Coast Regional
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