Edamgrove Pty Ltd are seeking Chefs and Cooks to fill roles in their hospitality establishment.If you have the relevant skills and abilities outlined below, we look forward to receiving your application and discussing the opportunities with you further.Qualifications:Chef: Diploma is desirable or a Trade Certificate in Cookery or equivalent or suitable on the job training.Cook: Trade Certificate in Cookery or equivalent or suitable on the job training.Skills & experience:CHEF 3+ years experience in a commercial kitchen environment, including 1+ years demonstratable experience in a Supervising chef roleCOOK: 2+ years experience in a commercial kitchen environmentMain Duties & Responsibilities:CHEF: overall management and supervision of the Kitchen environment and staffCHEF: Kitchen reports, compliance, recruitment, rostering, budgeting, ordering, stock take and maintenance.CHEF: Supervision of the kitchen section and staffCHEF: Liaising with suppliersCHEF: Assisting with the rostering of the kitchen staffCHEF: Ordering of food, kitchen supplies and equipment; CHEF: Budgeting and cost controlCHEF: Assist in Design and Planning of menus and specialsCHEF: Providing superior customer serviceCHEF/COOK: Undertaking & reporting on stock takeCHEF/COOK: Ensuring proper storage,
stock rotation and control of food stuff is maintained; CHEF/COOK: Cooking a variety of food stuff and menu items in an productive and economical wayCHEF/COOK: Ensuring presentation, portion control and quality of food is of the highest standard; CHEF/COOK: Liaise with Managers on Functions or Special requirements; CHEF/COOK: Ensure to the Maintenance of kitchen equipment and tools; CHEF/COOK: Constantly update knowledge and skills to keep abreast of industry trends; CHEF/COOK: Training and supervising apprentices, trainees and other kitchen staff; CHEF/COOK: Ensure kitchen is following health, safety and security proceduresCHEF/COOK: Cleaning of station/Kitchen ensuring workplace is hygienic in accordance with our kitchen standards.CHEF/COOK: Receiving and checking deliveriesSkills & AbilitiesSuperior time/man management skillsSuperior customer service skillsCommunication skillsAbility to work in a fast-paced environmentAdvanced understanding of Food Safety standards, OH&S;, and best practice models for Kitchen OperationsSkilled in a variety of cuisinesKitchen reportingAnnual Remuneration provided is in-line with the Award or Market rates and dependent on your skills and experience.Annual Salary $79,500 - $82,000 + SuperJob Type: Full-time