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Welcome to Hotel Indigo Adelaide Markets, where every guest walks into a local story. Located in the heart of the iconic Adelaide Central Market, we're proud to be the first Hotel Indigo in Australia-a boutique hotel designed for curious travellers and locals alike. With 145 design-led rooms, our vibrant Market & Meander - Modern Italian Cuisine, and the lively Merrymaker Rooftop Bar with sweeping views and cosmic cocktails, we're more than just a hotel-we're a hub of culture, food, and connection.
The secret ingredient in every single dish served in our restaurants is a pinch of hard work behind the scenes. We're looking for a Kitchen Porter to help our chefs make every dish memorable by setting and maintaining exceptional standards in our kitchens.
A little taste of your day-to-day:
Every day is different, but you'll mostly be:
+ Cleaning and sterilising countertops, walls, stoves, ovens, grills, sinks and cooking equipment
+ Maintaining food storage areas like freezers and refrigerators
+ Receiving and organising deliveries to the kitchen
+ Supporting the chefs and other kitchen staff in basic food preparation, cutting, peeling, and washing
+ Removing kitchen waste and washing dirty dishes
What We need from you:
+ Passion for delivering great service
+ Previous experience as a Kitchen Steward




+ Experience working in a busy kitchen environment and working to deadlines
+ Willingness to learn new things and work as part of a wider hotel team
+ Motivated and a great team player- Your positive attitude will impact our team and guests
+ Flexibility to work nights, weekends and holidays
+ Legal rights to work in Australia without restrictions
What you can expect from us:
You'll be rewarded for your hard work with a suite of advantages that supports you and your family's wellbeing, including:
+ HIGA Award Level 1 - Base Rate $26.44 per hour + Shift / Weekend Penalties
+ Paid Birthday Leave
+ Hotel Perks like accommodation and Food & Beverage discounts across IHG Hotels worldwide
+ Enhanced parental leave
+ Your career journey will be supported through our lifelong development program
+ IHG Career Milestone celebrations
+ Recognition Programs
+ Transfer of entitlements as you move and grow with IHG
+ 'Great Places to Work' certified
+ Access to our discount retail platform that makes your pay go even further
So, join us and you'll become part of our ever-growing global family #GoFurtherTogether
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer.



We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and proce

📌 Casual Kitchen Steward: Hygiene Pro In Multi-Kitchen Ops (Adelaide)
🏢 SKYCITY Adelaide
📍 Adelaide