Green Island Resort on the Great Barrier Reef is seeking a skilled Chef de Partie to support in office outlets and deliver high-quality dishes for resort and day tour guests. You will work under the Sous Chef, contributing to restaurant, café and buffet operations in a dynamic island environment.
A Cert IV in Commercial Cookery is required, with flexibility for evenings, weekends, and public holidays as part of a supportive kitchen team on this remote island location.
📌 Island Resort Chef de Partie (Cairns Regional)
🏢 Quicksilver Group
📍 Cairns Regional
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.