This is a rare chance to join an iconic business and be part of its next chapter.
We are seeking both casual & full time
butchers to work across retail and wholesale production. This suits a skilled, reliable butcher who values craft, consistency, and teamwork within a high-quality operation.
ROLE RESPONSIBILITIES As a Butcher, you will:
Carry out daily butchery production across retail and wholesale channels
Break down primals and whole cuts with attention to yield and presentation
Prepare retail-ready cuts, portions, and value-added products
Assist with wholesale orders and specifications for restaurant supply
Maintain high standards of hygiene, food safety, and workplace cleanliness
Support stock rotation, basic stock control, and prep lists
Work collaboratively with senior staff and hospitality teams
ABOUT YOU You will ideally have:
3–7+ years’ experience in a retail and/or wholesale butchery
Strong knife skills and understanding of yield and portion control
A genuine interest in quality meat and traditional craft
Reliability, consistency, and pride in your work
Ability to work well within a small, close-knit team
Current Drivers Licence
Experience supplying chefs or hospitality venues (advantageous but not essential)
You are hands-on, detail-driven, and keen to be part of a respected, growing operation.
WHAT WE OFFER
Competitive pay based on experience
Stable, full time and casual role with predictable hours
Opportunity to be part of the revival of a beloved Melbourne institution
Exposure to both retail and wholesale butchery at a high standard
ABOUT THE BUSINESS This role supports the rebirth of one of Carlton’s most iconic butcher shops — a fixture of the local food community for over 50 years. With the previous owner retiring, the business is being thoughtfully revived with a focus on quality, craft, and integration with leading hospitality venues.
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📌 Butcher and knifehand (Melbourne)
🏢 Donati's Fine Meats
📍 Melbourne
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