QLD's 2nd oldest club is looking for an experienced Chef to join our kitchen team. This will be a casual role working a minimum of 35 hours per week with consistent shifts in a fast-paced environment.

Key responsibilities

Prepare and cook food to high standards in a busy commercial kitchen

Work efficiently under pressure as part of a team

Maintain high standards of food safety and cleanliness

Produce quality food consistently

About you

Qualified Chef preferred

Able to work efficiently under pressure

Reliable, punctual and well organised

Passionate about producing quality food

Good communication and teamwork skills

Able to maintain high standards of food safety and cleanliness

Approximately 35 hours per week

Consistent shifts

Great team environmentBusy kitchen with a solid customer base

Opportunity for ongoing work and additional hours when required

Competitive hourly rate based on experience

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📌 Experienced Chef (Gold Coast)
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