Build something special from day one. We are looking for a Head Chef to lead a small team in a newly built Venue on the beautiful Mornington Peninsula.
3 days trade at this point in time. Small menu offering through supported menu development.
30-40 hours with potential for full time progression.
Summer trial period Dec- March.
Full kitchen operations and management.
Salary negotiable.
#J-18808-Ljbffr
📌 Experienced Chef (Melbourne)
🏢 SLSC
📍 Melbourne
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