SLSC is seeking a Head Chef to lead a small team in a newly built venue on the Mornington Peninsula. The role currently involves 3 days of trade, with a small menu developed in support. You will work 30–40 hours with potential for full time progression, and participate in a summer trial period from December to March.
The position covers full kitchen operations and management with salary negotiable. Join a developing concept and help shape the menu while overseeing kitchen performance and team
#J-18808-Ljbffr
📌 Head Chef (Melbourne)
🏢 SLSC
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.