The Westin Perth's Garum restaurant invites a Commis Chef to join a Roman-inspired kitchen renowned for authentic cuisine and premium service. You will support the assigned section, portion dishes accurately, and maintain high standards of cleanliness and food safety in a fast-paced setting. Qualified candidates hold a Trade Industry or Commercial Cookery qualification, possess working rights in Australia, and are eager to grow within a global hospitality group that values guest wellbeing