BRAZILIAN CHARCOAL BBQ SURF N' TURF PTY LTD

Locations: Morley, WA

Salary: $75,000 – $85,000 per annum

BRAZILIAN CHARCOAL BBQ SURF N' TURF PTY LTD is a well-established hospitality business operating authentic Brazilian restaurants in Perth, Western Australia. We are committed to delivering exceptional customer service and a genuine Brazilian dining experience through high-quality food, professional service, and a welcoming atmosphere.

Due to continued business growth, we are seeking an experienced and motivated Restaurant Manager to join our team in our new venue on a full-time, permanent basis.

Key Responsibilities

- Managing the day-to-day operations of the restaurant.
- Supervising, training, and motivating front-of-house staff.
- Ensuring high standards of customer service and guest satisfaction.
- Planning and coordinating staff rosters.
- Managing stock control, ordering, and inventory levels.
- Monitoring food quality and service standards in conjunction with the kitchen team.
- Maintaining compliance with food safety, liquor licensing, and workplace health and safety requirements.
- Managing budgets, operating costs, and achieving financial performance targets.




- Handling customer enquiries and resolving complaints professionally.
- Assisting with marketing initiatives and promotional activities to increase business performance.
- Ensuring the restaurant is presented to the highest operational and cleanliness standards.

Essential Requirements

- To be considered for this role, applicants should possess:
- 1 to 3 years of full time relevant management experience in a restaurant or hospitality environment; or
- A relevant qualification in hospitality management together with appropriate industry experience.
- Strong leadership and people management skills.
- Excellent communication and customer service skills.
- Sound organisational and problem-solving abilities.
- Ability to work flexible hours, including evenings, weekends, and public holidays.
- A strong understanding of restaurant operations, food safety, and hospitality compliance.

Salary

$75,000 – $85,000 per annum, plus superannuation, depending on qualifications and experience.

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