Kagoshima Master, a premium Japanese Wagyu restaurant in Ultimo, Sydney, is seeking a skilled and enthusiastic full time Cook to join our professional kitchen team and uphold high standards of food preparation, presentation, quality and customer satisfaction.
This role covers preparing and cooking diverse Japanese dishes, managing premium Wagyu beef, maintaining kitchen cleanliness, safety and stock levels, and training junior staff while collaborating closely with the Executive Chef to deliver
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📌 Premium Wagyu (Sydney)
🏢 Wagyu Master Group
📍 Sydney
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