Line Chef | FIFO 2:1 | New Pilbara Site

Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, Civeo has a national footprint of approximately 10,000 rooms across twelve villages in Queensland, New South Wales, and Western Australia. In addition, Civeo also operates approximately 16,500 rooms in client-owned properties in remote regions of Western Australia, South Australia and Queensland. With more than 40 years of experience, Civeo supports individuals who live and work away from home.

Programmed Facility Management is seeking experienced Line Chefs to join our team at a brand-new accommodation village in the Pilbara, supporting our client PLS.

With capacity for up to 200 people, this is an exciting opportunity to join a new operation from the beginning and play a key role in delivering a high-quality dining experience for residents on site.

This is a permanent full-time position on a 2:1 FIFO roster from Perth working 12-hour shifts across both day and night operations.

$128,854 + Super

What you'll be doing

- Preparing and cooking meals to a high standard and in line with established menus and recipes
- Working across breakfast, lunch and dinner services in a high-volume camp kitchen
- Maintaining food quality, presentation and consistency
- Following food safety, hygiene and HACCP requirements
- Maintaining a clean, organised and safe kitchen environment
- Working collaboratively with Chefs and kitchen staff to deliver meals efficiently
- Supporting the broader kitchen operation as required
- Contributing to a positive team environment and maintaining high standards across the kitchen

What's on offer

- $128,854 + Super
- Permanent full-time employment




- FIFO from Perth
- 2:1 roster
- 12-hour shifts
- Day and night shift rotation
- Flights, accommodation and meals provided
- Work in a brand-new Pilbara facility
- Prospect to help establish a new kitchen operation from day one
- Long-term employment opportunities across the broader Programmed portfolio

About you

- Previous FIFO camp catering experience (Essential)
- A Chef qualification obtained from an Australian institute
- Experience working in a high-volume commercial kitchen
- Strong understanding of food safety and hygiene requirements
- The ability to work effectively as part of a team
- A current C Class driver’s licence
- Long-term Australian working rights

The ideal candidate

- Australian recognized Certificate III or IV in Commercial Cookery, or Trade Certificate (NVQ Level 4 and City & Guilds accepted)
- Various international qualifications accepted
- 3+ years post-trade or commercial cooking experience
- Experience in bulk and batch cookery for large groups
- Confident working under pressure in a diverse team of Chefs and Kitchenhands
- Focus on quality with attention to detail, presentation
- Knowledge of HACCP principles
- Enthusiastic, reliable, and keen to grow
- WA Manual C Class Driver's Licence

Why Programmed? At Programmed, we're focused on creating opportunities for our people to build long-term careers across our growing portfolio of facilities and mining camp operations. Joining Munjuda gives you the opportunity to be part of a brand-new site while having access to further opportunities across Programmed's Pilbara operations as your career develops.

We're safe, welcoming, and proud to encourage Aboriginal & Torres Strait Islander people to join us.

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