The Currant Shed in McLaren Vale is seeking an experienced Restaurant Manager to lead our front‑of‑house team and elevate guest experiences in a celebrated vineyard setting. You’ll focus on hospitality excellence, mentoring staff and delivering a consistently memorable dining experience.
This role offers daytime hours, a five‑day week and the chance to influence the direction of a beloved destination. You’ll manage rosters, stock and budgets, work closely with the Executive Chef, and bring fresh