About Us THE KARTHIKEYA WA PTY LTD owns and operates several Indian restaurants in Western Australia, including Sizzle N Sambar in Nedlands.
Sizzle N Sambar has a strong reputation in the local community for authentic Indian food made with quality ingredients and traditional techniques. Our group also includes Sizzle N Sambar East Victoria Park and our recently opened restaurant, Mumbai Se Marina in Willetton. We are looking for a skilled and dedicated full-time Cook to join our kitchen team .
About the Role
The Full-Time Cook will prepare high-quality meals, maintaining consistency and food safety standards across all kitchen operations. Key Duties and Responsibilities
Inspect ingredients and foodstuffs to ensure quality prior to preparation Monitor and regulate temperatures of ovens, grills, and cooking equipment Prepare, cook, and present menu dishes using a variety of cooking techniques
Season food appropriately throughout the cooking process Portion dishes and finish with gravies, sauces,
and garnishes for service Store food correctly in temperature-controlled facilities per food safety standards
Prepare meals to accommodate special dietary and allergen requirements Maintain consistent food quality, presentation, and portion control across all dishes Uphold food safety, hygiene, and kitchen cleanliness
Required Qualifications and Experience
Minimum Certificate III in Commercial Cookery or equivalent recognised qualification Minimum 1 year of post-qualification full-time (or equivalent part time) relevant experience as a Cook
If no trade qualification, then a minimum of 3 years of full-time (or equivalent part-time) relevant experience as a Cook Experience in authentic Indian cuisine Knowledge of regional Indian cooking styles
Job Type: Permanent Full-time
Salary: AU$ 80,000 – AU$ 85,000 per yea (plus Superannuation)
Location: Sizzle 'N' Sambar, 25 Hampden Rd, Nedlands WA 6009
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📌 Cook (Western Australia)
🏢 The karthikeya wa
📍 Western Australia
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