Crusty Devil Bakehouse in Brisbane is seeking full-time Bakers and Pastry Cooks to join its team. The role involves preparing and decorating pastries, monitoring ingredient stocks, and contributing to seasonal menu development in a busy, open-kitchen workplace.
Candidates should have 2–3 years of hands-on baking experience and hold a certificate in culinary arts, pastry-making, or baking. Weekend availability and strong teamwork are essential for this role at Crusty Devil Bakehouse.