InterContinental Sanctuary Cove Resort is seeking a Food & Beverage Duty Manager to lead afternoon and evening operations across The Fireplace and resort dining venues. You will motivate your team, uphold service standards, and drive exceptional guest experiences in a luxury setting on the Gold Coast.
The role focuses on coaching staff, managing guest feedback, labour and cost controls, and collaborating with culinary and events teams to ensure seamless service and brand compliance.
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📌 Luxury F&B Duty Manager — Afternoon/Evening Lead (City of Gold Coast)
🏢 InterContinental Hotels & Resorts
📍 City of Gold Coast
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