Junior Sous Chef - Banquets & Open Kitchen Lead (Sydney)

Junior Sous Chef - Banquets & Open Kitchen Lead (Sydney)

10 Nov
|
InterContinental Hotels & Resorts
|
Sydney

10 Nov

InterContinental Hotels & Resorts

Sydney

InterContinental Sydney Coogee Beach is seeking a Junior Sous Chef to lead kitchen operations during service and oversee food preparation for banquets while collaborating with the Executive Chef and Sous Chef to maintain high standards of quality and presentation.

You will oversee daily prep, cooking, and plating, ensure seasonal menu consistency, manage stock and costs, and develop the team through coaching and feedback.

#J-18808-Ljbffr

📌 Junior Sous Chef - Banquets & Open Kitchen Lead (Sydney)
🏢 InterContinental Hotels & Resorts
📍 Sydney

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