Gage Roads Freo in Fremantle is expanding its kitchen team across every level, from Cooks through to Sous Chef and Chef de Partie, offering pathways in a port-side venue with pizzas, tacos and a large share section built around local produce.
You'll prep and execute an elevated casual menu, lead sections during high-volume service, mentor junior staff, manage stock and ensure food safety standards, with roster options and growth opportunities opportunities on offer.
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📌 Chef Pathways: Cook to Sous at Award-Winning WA Brewpub (Fremantle)
🏢 Good Drinks Australia
📍 Fremantle
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