The Sporting Globe in Robina on the Gold Coast is seeking a Line Chef to drive kitchen performance during high-pace service. You will prep, cook and plate with speed and accuracy, collaborating with the Sous and Head Chef to keep the line moving.
We’re after a Certificate III/IV or Diploma in commercial cookery with 1–2 years of experience, and flexibility to work evenings, weekends and public holidays. Join a vibrant team delivering excellent food, energy and mateship for game-time service.
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📌 Line Chef – Fast-Paced Sports Kitchen Leader (City of Gold Coast)
🏢 The Sporting Globe
📍 City of Gold Coast
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