Experienced Bakers and Pastry Chefs

Full-time roles in Sydney, Brisbane, Melbourne and Canberra

Advertised by The Immigration Associates Pty Ltd on behalf of our employer clients

About us The Immigration Associates Pty Ltd provides recruitment and immigration services to Australian businesses. We connect skilled professionals with employers and provide guidance to eligible candidates where an employer is considering visa sponsorship.

About the roles

We’re recruiting experienced Bakers and Pastry Chefs for full-time vacancies with our clients in Sydney, Brisbane, Melbourne and Canberra. You’ll work in a commercial bakery or pastry kitchen, producing high-quality baked goods to meet daily production schedules.

Key responsibilities

Bakers

- Weigh ingredients and mix, divide, shape and proof dough for breads, rolls and other baked goods.

- Operate commercial mixers, provers and ovens, adjusting production as needed to maintain consistent quality.

Pastry Chefs

- Prepare, bake and finish pastries, cakes and desserts to established recipes and production standards.

- Make laminated doughs, batters, custards and fillings, and assemble and decorate finished products.

Both roles

- Check finished products for quality, consistency and presentation.

- Monitor ingredient stock levels and report shortages.





- Work with colleagues to meet production deadlines and support junior staff where required.

- Follow food safety, hygiene and workplace safety procedures, and keep equipment and work areas clean.

What we’re looking for

- A relevant trade qualification or completed apprenticeship in baking or pastry.

- At least two years of relevant experience in a commercial bakery or pastry kitchen.

- Strong practical skills in breadmaking or pastry production, depending on the role.

- Sound knowledge of food handling and workplace safety.

- Attention to detail and the ability to work efficiently in a busy team.

- Flexibility to work rostered shifts, including early mornings where required.

What our clients offer

- AUD $78,000–$80,000 per year plus superannuation, depending on experience.

- Full time work alongside experienced bakery and pastry teams.

- Visa sponsorship may be considered by the employing business for eligible candidates after successful completion of a three-month probation period.

How to apply

Send your current CV, copies of relevant trade qualifications and a brief cover letter to The Immigration Associates Pty Ltd. Please tell us whether you’re applying as a Baker or Pastry Chef, which locations you’re interested in and your current Australian work rights.

📌 Bakers & Pastry Chefs | Visa Sponsorship Considered (Sydney)
🏢 THE IMMIGRATION ASSOCIATES
📍 Sydney