Kakadu Crocodile Hotel is an iconic destination located in the heart of Kakadu National Park, welcoming visitors from around the world. We pride ourselves on providing quality food, friendly service and memorable hospitality experiences in one of Australia's most unique destinations.

We are seeking a motivated and enthusiastic Breakfast Chef at Commis Chef level to join our kitchen team.

About the Role

As Breakfast Chef, you will be responsible for independently managing and delivering the daily breakfast kitchen operation. This includes preparation, cooking and presentation of both buffet and à la carte breakfast service.

The successful candidate must be confident working autonomously, organising their workload, managing preparation and ensuring the breakfast service runs smoothly and efficiently. While support and guidance will be provided by the senior kitchen team, you will be expected to take ownership of the breakfast operation and maintain high standards with minimal supervision.

Key Responsibilities

- Independently manage the day-to-day breakfast kitchen operation.

- Prepare, cook and deliver both buffet and à la carte breakfast menus.

- Set up, maintain and replenish the breakfast buffet, ensuring food is fresh, well-presented and available throughout service.

- Prepare and cook à la carte orders to order, maintaining consistency, quality and presentation.

- Confidently manage multiple orders and prioritise tasks during busy breakfast periods.

- Plan and organise daily preparation to ensure the kitchen is ready for service.

- Monitor buffet levels and anticipate replenishment requirements.

- Ensure all food is prepared, stored and served in accordance with food safety standards.

- Maintain appropriate food temperatures and follow correct food handling procedures.

- Manage stock rotation, labelling and storage.





- Minimise food waste and maintain effective portion control.

- Maintain a clean, organised and hygienic kitchen and workstation.

- Communicate effectively with front-of-house staff to ensure smooth breakfast service.

- Report stock requirements, equipment issues and operational concerns to the senior kitchen team.

Skills and Experience

- Previous experience working in a commercial kitchen in a breakfast service environment.

- Experience preparing and delivering both buffet and à la carte breakfast service.

- Ability to work independently and confidently with minimal supervision.

- Strong organisational and time-management skills.

- Ability to manage a breakfast service from preparation through to completion.

- Confidence cooking a range of breakfast dishes.

- Understanding of food safety, hygiene and temperature control requirements.

- Ability to remain calm, efficient and organised during busy service periods.

- Reliable, punctual and able to work early mornings, weekends and public holidays.

Personal Attributes The ideal candidate will be:

- Self-motivated and capable of working alone.

- Organised, proactive and able to plan ahead.

- Confident in making day-to-day kitchen decisions within their level of responsibility.

- Able to work under pressure and manage competing priorities.

- Flexible and adaptable to the demands of a remote hospitality operation.

- Passionate about food quality, presentation and guest satisfaction.

- A positive team player who communicates well with the wider hospitality team.

What We Offer

- The chance to work in the unique and beautiful Kakadu region.

- A supportive hospitality team.

- The opportunity to develop your culinary skills and experience.

- Experience in both buffet and à la carte operations.

- Accommodation provided at a heavily subsidised rate.

- The chance to be part of a team delivering memorable experiences to visitors from around the world.

📌 Breakfast Chef (Commis Chef Level) (Jabiru)
🏢 Kakadu Crocodile Hotel
📍 Jabiru