The River Hotel (also known as Margaret River Resort) is seeking experienced Casual Chefs and full-time Chef de Partie (CDPs) to join our kitchen team. If you take pride in your food, work well with others and bring a reliable, hands-on approach to the kitchen, we would like to hear from you.
Positions available:
- Casual Chef roles, with 30–40 hours per week available.
- Full time Chef de Partie role.
About the role: You will prepare and cook dishes, manage your section during service and work with the kitchen team to deliver consistent food quality. Maintaining a clean, organised kitchen and following food safety standards are essential parts of the role.
About you:
- A minimum of 3 years of professional kitchen experience.
- Strong preparation, cooking and presentation skills.
- The ability to work efficiently during busy service periods.
- A reliable approach, good communication skills and a commitment to teamwork.
Full-time salaried opportunities are available for suitable applicants. Apply now through SEEK with your resume and a brief cover letter, including your availability and preferred position.
📌 Casual Chefs & Full-Time Chef de Partie | The River Resort, Margaret River, WA
🏢 GURU BROTHERS FOOD AND WINE MERCHANT
📍 Margaret River
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