A great chance to get commercial experience in the food and beverage industry. Be involved in every step of the process -from receiving fruit and pressing to fermentation management, aging, blending, and packaging. You will work directly with our head cider maker to maintain strict quality standards and deliver a consistent, exceptional product. Requirements Physical Capability:

Ability to stand for long periods, work in cold/wet cellar conditions, and safely lift up to 25kg. Attention to Detail:

Strong commitment to sanitation, precision & cleaning. Workplace Safety:

Familiarity with chemical safety, safe handling of high-pressure equipment, and cellar procedures. Bonus:

Technical repairs skills & machine servicing capability. Key Responsibilities Fruit Processing & Fermentation:

Assist with fruit receiving, milling, pressing, yeast inoculation, and monitoring active fermentations (tracking gravity, temperature, and pH). Cellar Operations:

Perform transfers, rackings, carbonation management, and fining/filtration. Packaging:

Operate and assist with bottling, canning, and kegging runs. Sanitation & Hygiene:

Maintain strict sanitation protocols (CIP) across all tanks, hoses, pumps, and packaging equipment.

📌 Cider Maker (Foster)
🏢 Gurneys Cider
📍 Foster