AL Nawab Restaurant is an established Pakistani restaurant specialising in authentic Indo-Pakistani cuisine, bringing traditional flavours from North India, Lahore, Peshawar and Karachi to Sydney. Our menu features a variety of traditional curries, BBQ, biryani, karahi, tandoori dishes and vegetarian specialties.

We are seeking an experienced and motivated Chef to join our kitchen team at our St Peters restaurant.

Key Responsibilities

- Plan, prepare and cook authentic Pakistani and South Asian dishes in accordance with established recipes and restaurant standards.
- Prepare traditional curries, karahi, biryani, BBQ, tandoori and other specialty dishes.
- Monitor food preparation and presentation to ensure consistency, quality and portion control.
- Develop and refine menu items in consultation with management.
- Supervise and coordinate kitchen staff during food preparation and service.
- Monitor stock levels, order kitchen supplies and minimise food wastage.
- Ensure compliance with food safety,



hygiene and workplace health and safety requirements.
- Maintain cleanliness and organisation of kitchen equipment and work areas.
- Ensure timely preparation and delivery of meals during busy service periods.
- Monitor food costs and assist with maintaining kitchen operational efficiency.

Skills and Experience
- Relevant commercial cookery qualifications or equivalent industry experience.
- Minimum 1 year experience working as a Chef, preferably in Pakistani, Indian or South Asian cuisine.
- Strong knowledge of traditional Indo-Pak cooking techniques, spices and food preparation.
- Ability to work independently and as part of a team.
- Valuable organisational, time-management and communication skills.
- Knowledge of food safety and hygiene standards.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef (St Peters)
🏢 Austalent
📍 St Peters