We are seeking an experienced Chef de Partie to join our restaurant kitchen team. The Chef de Partie is a hands-on member of the Richmond Oysters kitchen team, responsible for running an allocated section of the kitchen during preparation and service, planning menus, preparing and cooking food, and maintaining quality and food-safety standards. Working closely with management, our fishmongers, kitchen staff and front-of-house staff, the Chef de Partie helps deliver the venue’s ocean-to-plate dining experience and supports the productive operation of the kitchen.
Pay: $80,000.00 per year
Work Location: In person
📌 Chef De Partie (Richmond)
🏢 Richmond Oysters
📍 Richmond
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