Location: The Rocks NSW 2000 About the business and the role Grappa The Rocks is where Italian tradition meets Sydney heritage. Housed in an iconic sandstone building, Grappa The Rocks expands the Colosi family’s Italian institution in Leichhardt, bringing their signature hospitality, handmade Italian cooking and celebrated wine and grappa collection to the harbour’s edge.
Job tasks and responsibilities
- Implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets.
- Lead employees by setting a positive example.
- Menu preparation and ensuring adequate supplies are available for expected service.
- Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
-Supervision of kitchen. Delegate duties and responsibilities to kitchen staff to ensure service demands are met.
-Maintain excellent presentation standards and cost control for all food and beverage outlets.
- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Works with and co-ordinates the work of apprentices and trains kitchen staff in the preparation and production of food as required.
- Keep all working areas clean and tidy.
- Ensure all equipment is maintained, serviced and cleaned.
- Report any problems to the Management.
- Comply with safe work practices by following Workplace Health, Safety and Environmental policies, including the use of safe manual handling techniques, safe use of hazardous chemicals and machinery, working at heights procedures, using protective clothing and safety equipment where available and necessary, maintaining a clean, tidy work environment, and any other safety practice promoted and required by the Hotel.
- Ensure all equipment is kept in valuable working order and used only for the purpose for which it was intended.
- Attend and actively participate in all WH&S; training required from time to time.
Skills required: Experience: At least a Diploma of Hospitality Management plus one year of full time relevant work experience or at least three years of full time relevant work experience.
📌 Chef required (Sydney)
🏢 Takoto trading
📍 Sydney
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