Our client is a traditional italian restaurant looking for a fulltime chefs to join their business. Located east of Adelaide CBD, they are looking for highly skilled and innovative chefs with italian cuisine experience to join their team.

As a chef you will be responsible for

Menu development reflecting both contemporary and traditional gourmet culinary trends

Able to work harmoniously with front of house team to deliver exceptional meals, in line with service standards to guarantee customer satisfaction

Preparation and production of food items for menu/s to ensure they meet the exceptional standards

Maintains food preparation handling and correct storage standards

Adaptable to work across multiple kitchen outlets when rostered

Maintain inventory levels, order supplies, and manage food costs effectively

Adhere to strict health, hygiene and safety standards at all times





Plan and manage portion control

Provide in kitchen training as required The applicant must have the following key characteristics

Works well in a team environment

Customer focused and professional

Open to learning and being adaptable

Friendly and engaging personality

Works well under pressure

Good personal hygiene and presentation

Qualifications

- At least 12 months of experience working in a commercial kitchen, and be trade qualified to at least an AQF Diploma standard or equivalent; or at least 3 years of experience
- The ability to operate standard kitchen equipment safely and efficiently

Salary range $72,000-$82,000 per annum + superannuation.

Only successful candidates will be contacted.

📌 Chef (Kensington Park)
🏢 Skilled Jobs Australia
📍 Kensington Park