Chefs All Levels (Brisbane)

Chefs All Levels (Brisbane)

10 Nov
|
Anyday
|
Brisbane

10 Nov

Anyday

Brisbane

About Anyday

At Anyday, we create places that feel good to be in—spaces shaped by genuine hospitality, a deep love for food and a belief in the quiet power of connection. Our venues are guided by instinct, not formulas, offering warmth, character, and moments that linger long after the table’s been cleared.

Founded in 2014, Anyday’s current portfolio includes Agnes, Idle, Biànca, hôntô, LOS, sAme sAme, Golden Avenue, The French Exit, and Le Royale - with plans for many more.

About Idle

Idle is the next chapter in the Agnes Bakery story, a gentle evolution into all-day dining, where the comfort of handmade breads and pastries meets the generosity of a neighbourhood kitchen. From morning croissants to charcoal-roasted chicken, fresh salads, and thoughtful pantry staples, Idle invites you to slow down, savour honest flavours, and feel at ease, Anyday.

Available Roles

We are currently welcoming three new team members to join our kitchen community at Idle across both our production kitchen and a la carte kitchen.

- Pastry Chef: Based downstairs in our dedicated production kitchen, you’ll work across all core pastry sections to deliver handmade sweets, laminated goods, and bakery favourites.
- Commis Chef: Also working out of our production kitchen, you’ll drive high-volume, early-morning savoury goods prep - focusing on our sandwich counter, fresh salads, and mise en place to stock our daily displays.
- Café Cook / Chef: Based in our upstairs kitchen, you’ll be on the line executing our a la carte service - running the pass, opening the kitchen,



and plating fresh, generous neighbourhood meals in a fast-paced guest-facing kitchen.

Skills & Experience Whether your craft is pastry production, high-volume prep, or fast-paced cafe kitchen service, we are looking for team players who take genuine pride in what they do. Across all roles, we are seeking:

- Prior experience in a relevant production kitchen, bakery or café setting
- Cert III in Commercial Cookery or Patisserie is warmly welcomed, but hands-on experience and passion speaks volumes
- A strong work ethic, high standards of cleanliness, and keen attention to detail
- A calm, collaborative communication style with the ability to thrive in busy services or production timelines
- Sound working knowledge of food hygiene, kitchen organisation, and safety standards
- Roster flexibility, including early morning starts and regular weekend availability

What's In It For You?

- Earn up to $1,000 when you refer a friend who joins our team
- Enjoy exclusive discounts at our restaurants
- 15% off Total Fusion Gym membership + waived joining fee
- 50% off Raw Power Yoga Albion weekly membership
- 25% off Twin Palm Barbershop Services between Mon - Thurs
- Learning and development programs, including leadership training
- Daily team meals provided
- An annual team celebration
- Opportunities to join company-wide sports teams and initiatives

Not sure if this role is quite right for you? If the current open positions are not what you are looking for, please reach out to [email protected].

📌 Chefs All Levels (Brisbane)
🏢 Anyday
📍 Brisbane

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