Banjo's Bistro, located in Malvern East is a family friendly venue focusing on quality meals and atmosphere. As we had into the busy summer we are seeking an experienced chef to join our team

Key Responsibilities

- Prepare, cook and present a wide range of menu items in accordance with venue standards.
- Plan, develop, and cost menus, including specials and seasonal offerings.
- Monitor food quality, portion control, stock levels, and wastage.
- Maintain strict food safety, hygiene, and workplace health & safety compliance.
- Train and oversee kitchen staff in cooking techniques, food preparation, and safe kitchen practices.
- Assist with ordering, inventory control, supplier management, and kitchen workflow.




- Ensure timely service during peak periods and coordinate with front-of-house staff.

Skills & Experience Required

- At least 12 months experience as a Chef in a commercial kitchen.
- Solid ability to work in a fast-paced environment and handle high service volumes.
- Knowledge of Australian food safety standards and kitchen operations.

Fantastic opportunity for someone looking to take a career step forward or a wise head with extensive knowledge in busy environments. Great environment, creative freedom and great conditions

Please send your resume via the link below

📌 Chef (Malvern East)
🏢 Two right management
📍 Malvern East