Job Info

Location: Mill Park, VIC

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

just dosa pty ltd A cook's daily duties include: Planning South Indian Cuisine menus and ordering ingredients accordingly Inspecting deliveries to ensure fresh produce Selecting and following recipes Measuring, weighing and mixing ingredients Regulating temperatures of ovens, grills and other cooking equipment and storing food Chopping, slicing and seasoning food Baking, frying, grilling and boiling food Adjusting recipes to meet special dietary requirements Presenting attractive, appetising and garnished dishes Cleaning workspaces, utensils and dishes Maintaining a sanitary and safe work workplace Managing food storage and stock levels Meeting food safety and sanitation regulations Training kitchen hands or apprentices Liaising with Chefs, wait staff and management Benefits At

Just Dosa Pty Ltd, we value our team members and are committed to providing a supportive, rewarding, and growth-oriented workplace. Our full-time employees enjoy a range of benefits designed to support their well-being, professional development, and work-life balance. Competitive Salary Packages: Fair and transparent pay in line with industry standards.

Paid Leave Entitlements : Annual Leave (as per Fair Work Australia standards) Sick/Personal Leave Public Holiday Pay Compassionate and Carer’s Leave Staff Meals or Meal Discounts: Enjoy free or discounted meals during shifts at our venues. Uniforms: Professional uniforms supplied at no cost.

Career Opportunities: On-the-Job Training & Skill Development Hands-on learning and ongoing coaching from experienced leaders. Opportunities for Promotion & Internal Growth We promote from within and support career advancement. Hospitality Certifications Support Assistance with RSA (Responsible Service of Alcohol), Food Safety Training, etc.





Task & responsibilities Examine South Indian food ingredients to ensure freshness and quality. Regulate temperatures of ovens, grills, and other cooking equipment used in South Indian cooking. Prepare and cook a variety of authentic South Indian dishes.

Season and flavour food during preparation and cooking to ensure the authentic South Indian tastes and flavours. Portion South Indian meals and plate dishes, and add gravies, sauces, and traditional garnishes. Store food in appropriate temperature-controlled facilities to maintain safety and quality.

Prepare South Indian meals to meet special dietary requirements when needed. Collaborate with chefs to plan authentic South Indian menus and estimate food requirements. Assist in training kitchen staff and apprentices in cooking techniques.

Qualification & experience Certificate 3 in commercial cookery or relevant studies in an equivalent field and any above qualification will be advantageous. Must require experience and skills as a cook in a restaurant, cafe or other hospitality venue. Preference will be given if the applicant has South Indian or indian food cooking skills and experience.

About Company Just Dosa is a South Indian restaurant located at 5/5 Bush Boulevard, Mill Park, Victoria. Established in March 2025 by three experienced hospitality professionals, the restaurant brings together culinary expertise, traditional cooking techniques and a passion for authentic South Indian cuisine.

Our diverse menu features dosas, idlis, biryanis, Chettinad specialties and regional curries inspired by Tamil Nadu, Kerala, Andhra Pradesh and Karnataka. With three hands-on directors and a team of various staff, we are committed to quality food, friendly service and a welcoming dining experience. As our customer base continues to grow, we are seeking passionate hospitality professionals to join our team.

Work Type: Full time Salary: $81000-83000 Job Publish: 09-11-2026 Job Expire: 09-12-2026 Apply on: cook Job here! This job is brought to you by workinitiatives.com.au.

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