Our client is looking for Cooks and Chefs to join their kitchen team. The successful candidates will be involved in the preparation and cooking of quality meals while maintaining high standards of food safety, presentation, and customer service.
The daily duties and responsibilities include:
- Prepare and deliver high-quality dishes with consistency, care and attention to detail.
- Work collaboratively across all sections of the kitchen to ensure smooth and efficient service.
- Maintain excellent food presentation, quality and portion control in line with venue standards.
- Assist with food preparation, mise en place and service across a fast-paced kitchen.
- Maintain high standards of food safety, hygiene, cleanliness and kitchen organisation.
- Follow recipes, preparation procedures and food safety requirements.
- Assist with stock rotation, storage, deliveries and minimising food waste.
- Contribute to menu execution,
kitchen development and a positive team culture.
Education – Relevant qualification in Commercial Cookery or at least 3 years of equivalent experience may substitute
Experience & Skills
- Strong knowledge of food preparation, cooking techniques and kitchen operations.
- Understanding of food safety and sanitation standards.
- Ability to work efficiently in a rapid-paced environment.
- Strong communication and teamwork skills.
- Knowledge of inventory control and cost management.
Salary - Salary being offered is commensurate with qualifications and experience and is $75,000 - $100,000 per annum