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About the Restaurant: Veggie Vie City Restaurant is a food business specialising in fresh and delicious vegetarian meals. We focus on quality ingredients, good food, customer satisfaction and a welcoming dining experience.

Position: Cook/Chef

Job Responsibilities:

- Prepare and cook a variety of vegetarian dishes.

- Prepare fresh vegetables, sauces and other ingredients.

- Follow recipes and maintain food quality and presentation.

- Manage daily food preparation and cooking.

- Maintain kitchen cleanliness and hygiene.

- Follow food safety standards.

- Monitor food stock and kitchen supplies.

- Work efficiently with other kitchen staff.

- Ensure food is prepared and served on time.

Skills and Requirements:

- Previous experience as a Cook or Chef is preferred.

- Knowledge of food preparation and cooking techniques.

- Ability to work in a busy kitchen environment.

- Positive time management and teamwork skills.

- Knowledge of food safety and hygiene practices.

Work Location: In person

📌 Cook/Chef (Adelaide)
🏢 Veggie Vie city
📍 Adelaide