Coogee Bay Hotel Job Brief: Position: Demi Chef

Location:
Coogee, NSW

Job type
Full Time, 38 hours/week Salary range: AUD 79,500 to 84,000 We are seeking a highly organized and detail-oriented Demi Chef to join our team at Coogee Bay Hotel. As a Demi Chef, you will be responsible for developing, maintaining and improving the effective operation of all activities in the kitchens, including assisting the Head Chef with the planning of menus, quality of food, preparation of food, presentation of meals, guest services and financial budgeting & wages.

Responsibilities:
• Assisting with the planning of menus, quality of food, preparation of food and the presentation of meals.
• Ensure the highest quality and presentation of all food products served, including the production and preparation of food.
• Supervise staff operations and ensure training program reflects the current operation
• Communicate effectively and efficiently with front of house staff and management
• Practice and promote CBH policies and procedures




• Ensure the presentation and cleanliness of the kitchen is maintained to a high standard
• Adhere to legislative requirements including WHS and Food Safety Standards
• Adhere to cleaning schedule to ensure cleanliness of kitchen
• Complete orders according to business levels within the allocated sections
• Maintain, review and improve food stock control systems and processes

Qualifications:
• Relevant qualifications in commercial cookery and hospitality management
• At least 1-3 years of work experience in large commercial kitchens
• Experience working in teams of different sizes
• Experience cooking a wide variety of cuisines
• Able to work independently If you are a creative problem solver with a passion for delivering exceptional food, we would love to hear from you. Join our team at Coogee Bay Hotel and be a part of creating unforgettable experiences for our guests.

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